After sterilising a pressure barrel and a plastic tube I added 75 grams of light dried spray malt. Then off to the brewing shed and there transferred the fermented wort to the barrel. Final gravity was 1.006 and this should give an ABV of about 3.3% although a few more point will be picked up in the barrel. 3.5% or 3.6% ABV when I come to drink it in about 2-3 months.
No pub strolling today as Pete is still away. I have still not heard from the three old gits. I have also been speculating on why. Click Here to take part in a fun filled survey.
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