Quantities don't really matter. Depends on how hungry you are or how many you are feeding.
Mince some left over roast lamb in a food processor.
Fry a chopped onion in some oil until soft.
Open a can of carrots and mix in to the lamb mince together with the onions
Prepare a sachet or bottle or can of shepherds pie mix and add to the lamb mince, carrots and onions
Add some frozen peas
Put the whole mixture in a casserole dish and
Top with mashed potato. Place dish in a preheated oven at 180C for 20-30 minutes. Until the mashed potato is brown and crispy.
Slow Cooker Chilli Con Carne
|500g (1 1/4 lb) beef mince|
|1 onion, diced|
|2 stalks celery, diced|
|1 green pepper, diced|
|2 cloves garlic, minced|
|1 (600g) jar passata|
|2 (400g) tins kidney beans, liquid reserved from one tin|
|1 (400g) tin cannellini beans, liquid reserved|
|1/2 tablespoon chilli powder|
|1/2 teaspoon dried parsley|
|1 teaspoon salt|
|3/4 teaspoon dried basil|
|3/4 teaspoon dried oregano|
|1/4 teaspoon ground black pepper|
|1.||Place the mince in a frying pan over medium heat, and cook until evenly brown. Drain fat.|
|2.||Place the mince in a slow cooker, and mix in remaining ingredients.|
|3.||Cover, and cook 8 hours on Low.|
Secret Recipe for Pringles
(strictly speaking this should be on a page titled 'Recipes I Don't Like' but don't want to use up my quota just yet)
50% reformed, dehydrated potato scrapings.
25% sugar/cocaine/mono sodium glutamate megamix
10% cat litter
5% bits of stuff they found that looked a bit like cheese
5% grated lard
3% cottonseed oil
2% genetically modified processed bat milk
Of course the above has to be taken with a pinch of salt. Personally I don't eat pringles ever since a friend took one out of the tube and set fire to it. It burned very well indeed so I guess they are full of fat/oil or maybe just a bit of barbecue fire lighter fluid.