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Food Recipes I Like

Quick and Easy and Lazy Shepherds Pie
Quantities don't really matter. Depends on how hungry you are or how many you are feeding.

Mince some left over roast lamb in a food processor.
Fry a chopped onion in some oil until soft.
Open a can of carrots and mix in to the lamb mince together with the onions
Prepare a sachet or bottle or can of shepherds pie mix and add to the lamb mince, carrots and onions
Add some frozen peas
Put the whole mixture in a casserole dish and

Top with mashed potato. Place dish in a preheated oven at 180C for 20-30 minutes. Until the mashed potato is brown and crispy.

Slow Cooker Chilli Con Carne



500g (1 1/4 lb) beef mince
1 onion, diced
2 stalks celery, diced
1 green pepper, diced
2 cloves garlic, minced
1 (600g) jar passata
2 (400g) tins kidney beans, liquid reserved from one tin
1 (400g) tin cannellini beans, liquid reserved
1/2 tablespoon chilli powder
1/2 teaspoon dried parsley
1 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper

Preparation method

1. Place the mince in a frying pan over medium heat, and cook until evenly brown. Drain fat.
2. Place the mince in a slow cooker, and mix in remaining ingredients.
3. Cover, and cook 8 hours on Low.

Secret Recipe for Pringles
(strictly speaking this should be on a page titled 'Recipes I Don't Like' but don't want to use up my quota just yet)

50% reformed, dehydrated potato scrapings.
25% sugar/cocaine/mono sodium glutamate megamix
10% cat litter
5% bits of stuff they found that looked a bit like cheese
5% grated lard
3% cottonseed oil
2% genetically modified processed bat milk

Of course the above has to be taken with a pinch of salt. Personally I don't eat pringles ever since a friend took one out of the tube and set fire to it. It burned very well indeed so I guess they are full of fat/oil or maybe just a bit of barbecue fire lighter fluid.

Streak Said:
May I post my chili recipe here 4 u 2 try? Ok then here goes......
 Lean beef mince
Desert spoon of cumin seeds
Shallots, diced, cut whatever
 4 cloves garlic
chopped 1 tin chopped toms
Tablespoon tom puree 1
small tin kidney beans
1 glass red wine
Chili powder - however hot u require
Fresh chilis - however many u want
1/2 teaspoon each ofdried parsley, oregano, basil
pinch salt pinch pepper
Cinnamon stick
Worcester sauce tablespoon ish
Fresh Coriander  small handful chopped well.
Gently fry cumin seeds, garlic and shallots in oil and butter. 5 - 10 mins should do it.
Add mince and a little water. U wanna sorta boil it gently, NOT fry it.
Keep stirring until mince is not pink.
Add wine and stir.
Then add everything else, give it a good stir and stick in slow cooker.
EAT Have made this dozens of times, and have made some for friends too - they all say it’s the best chili they have ever had .

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