The final gravity was the same as yesterday: 1.010 so I decided to get the fermented wort into the barrel. After sterilising the barrel and the necessary length of tube I put 77 grams of caster sugar into the barrel. It was then a simple matter of running the wort off into the barrel, sealing the lid and placing into the fermenting cupboard. The barrel will remain there for 3 to 4 days and then into the garage to condition.
Fridays are no longer new brew days. That distinction has been transferred to Mondays. So this Monday will be a brew day providing that I have go all the necessary ingredients. So watch this space for more news.
No comments:
Post a Comment